Most of the text accompanying the ceramic images has been appropriated from other previously published material.
By way of accrediting the the original authors/publishers, I refer the reader to the source:

• Explanation of Work
• 1998 Anne Berk

   

• The use of the fish... In Japan the Lobster... The Gourd...
• P.L.W. Arts
• "Japanese Porcelain"
• 1983 Uitgeversmaatschappij De Tijdstroom Lochem-Poperinge
• ISBN 90 6087 027 1

   

• Krabben dienen...
• "The Pocket Encyclopedia of Cook's ingredients"
• Dorling Kindersley, London
• ISBN 90 246 4863 7

   

• Sopropo Recipe
• "Exotische groenten"
• 1987 Uitgeverij De Balie - S Franke, Amsterdam
• ISBN 90 6617 036 0

   

• Miwok Indians
• Duncan Macintosh
• "Chinese Blue and White Porcelain"
• Third Edition 1994 Antique Collectors' Club
• ISBN 11-85149-210-0